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PubMed ID:
25519450
Public Release Type:
Journal
Publication Year: 2015
Affiliation: Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL ewt@ufl.edu.
DOI:
https://doi.org/10.2337/dc14-0850
Authors:
Stock J,
Strauss E,
Warncke K,
Winkler C,
Simell OG,
Toppari J,
Adamsson A,
Hyöty H,
Ilonen J,
Kähönen M,
Knip M,
Koivu A,
Koreasalo M,
Kurppa K,
Lönnrot M,
Mäntymäki E,
Multasuo K,
Mykkänen J,
Niininen T,
Nanto-Salonen K,
Nyblom M,
Rautanen J,
Riikonen A,
Romo M,
Simell A,
Simell B,
Simell S,
Simell T,
Simell V,
Sjöberg M,
Stenius S,
Varjonen E,
Veijola R,
Virtanen SM,
Åkerlund M,
Lernmark Å,
Agardh D,
Aronsson CA,
Ask M,
Bremer J,
Carlsson UM,
Cilio C,
Ekstrand C,
Ericson-Hallström E,
Fransson L,
Karlsson EL,
Eriksson EA,
Wyatt R,
Ridewood S,
Reed C,
Pearson J,
Payne M,
Long A,
Goode J,
Geoghan I,
She JX,
Curnock R,
Caygill C,
Carreno G,
Broadhurst J,
Butterly J,
Erlund I,
Boldison J,
Long A,
Easton P,
Krischer JP,
Akolkar B,
Schatz DA,
Atkinson MA,
Triplett EW,
TEDDY Study Group,
Rewers M,
Barriga K,
Bautista K,
Baxter J,
Eisenbarth G,
Frank N,
Bedoy R,
Gesualdo P,
Hoffman M,
Ide L,
Karban R,
Liu E,
Norris J,
Waugh K,
Samper-Imaz A,
Steck A,
She JX,
Schatz D,
Hopkins D,
Steed L,
Thomas J,
Silvis K,
Haller M,
Shankar M,
Sheehan E,
Gardiner M,
McIndoe R,
Liu H,
Nechtman J,
Sharma A,
Williams J,
Foghis G,
Anderson SW,
Ziegler AG,
Beyerlein A,
Bonifacio E,
Henneberger L,
Hummel M,
Hummel S,
Foterek K,
Kersting M,
Knopff A,
Koletzko S,
Krause S,
Peplow C,
Pflüger M,
Roth R,
Schenkel J,
Malloy J,
Lynch K,
Liu X,
Liu S,
Lee HS,
Hadley D,
Gowda V,
Garcia D,
Fiske S,
Eberhard C,
Cuthbertson D,
Butterworth M,
Burkhardt B,
Brown R,
Austin-Gonzalez S,
Abbondondolo M,
Krischer JP,
Klein MB,
Daftary A,
Smith MD,
Franciscus M,
Becker D,
Willis J,
Williams N,
Stepitova V,
Stabbert J,
Scott E,
Mulenga D,
Meyer A,
Marcus P,
Kindschi R,
Hervey R,
Heaney D,
Dunson K,
Hammar C,
Franco C,
Fowler G,
Coughlin D,
Bratrude B,
Ayres S,
Adams C,
Skidmore J,
Hay KM,
Crouch CC,
Killian M,
Yan X,
Hagopian WA,
Åberg S,
Wimar Å,
Wallin A,
Törn C,
Trulsson E,
Swartling U,
Sjöberg B,
Sibthorpe S,
Järvirova MS,
Ramelius A,
Rahmati K,
Nilsson A,
Mestan Z,
Melin J,
Massadakis T,
Markan M,
Månsson-Martinez M,
Lernmark B,
Larsson H,
Jonsson L,
Jonasdottir B,
Johansen F,
Hyberg S,
Hansson G,
Hansen M,
Håkansson R,
Gerardsson J,
Gard T,
Gallo D,
Davis J,
Pickin RR,
Farber E,
Onengut-Gumuscu S,
Chen WM,
Rich SS,
Jiang N,
Zhao Y,
Nechtman J,
Liu H,
McIndoe R,
She JX,
Ke S,
Higgins H,
Metz T,
Smith R,
Gaur VP,
Marcovina SM,
Petrosino JF,
Wohlgemuth G,
Wong J,
Palazoglu M,
Kind T,
Wikoff B,
Fiehn O,
Alejandrino M,
Bugawan T,
Fear AL,
Mack SJ,
Erlich H,
Tennill AL,
Little RR,
Lehtonen M,
Leiviskä J,
Sundvall J,
Salminen I,
Kemppainen KM,
Ardissone AN,
Davis-Richardson AG,
Fagen JR,
Gano KA,
León-Novelo LG,
Vehik K,
Casella G,
Simell O,
Ziegler AG,
Rewers MJ,
Lernmark Å,
Hagopian W,
Rokni S,
Chandler K,
Williams A,
Bingley P,
Miao D,
Yu L,
Triplett E,
Oberste S,
Johnson SB,
Briese T,
Bourcier K,
Akolkar B,
Yang J,
Washington E,
Vehik K,
Uusitalo U,
Tamura R,
Smith S,
Smith L,
Shaffer C,
McLeod W,
McCarthy C
Studies:
The Environmental Determinants of Diabetes in the Young
Gut microbiome dysbiosis is associated with numerous diseases, including type 1 diabetes. This pilot study determines how geographical location affects the microbiome of infants at high risk for type 1 diabetes in a population of homogenous HLA class II genotypes.
