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PubMed ID:
30919901
Public Release Type:
Journal
Publication Year: 2019
Affiliation: Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.; Division of Nephrology, Tufts Medical Center, Boston, MA.; Division of Nephrology, Tufts Medical Center, Boston, MA.; Division of Nephrology, Tufts Medical Center, Boston, MA.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.
DOI:
https://doi.org/10.1093/jn/nxy311
Authors:
Rebholz Casey M, Surapaneni Aditya, Levey Andrew S, Sarnak Mark J, Inker Lesley A, Appel Lawrence J, Coresh Josef, Grams Morgan E
Request IDs:
20522
,
20733
Studies:
African American Study of Kidney Disease and Hypertension Study (Clinical Trial)
Dietary acid load is a clinically important aspect of the diet that reflects the balance between acid-producing foods, for example, meat and cheese, and base-producing foods, for example, fruits and vegetables.
