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PubMed ID:
32551412
Public Release Type:
Journal
Publication Year: 2020
Affiliation: Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.; Department of Family Medicine and Public Health, University of California San Diego School of Medicine, San Diego, CA, USA.; Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA.; Department of Medicine, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA.; Department of Medicine, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA.; Department of Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.; Department of Nephrology and Hypertension, Cleveland Clinic, Cleveland, OH, USA.; Department of Medicine, Wayne State University, Detroit, MI, USA.; Department of Medicine, Wayne State University, Detroit, MI, USA.; Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.; Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA.; Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
DOI:
https://doi.org/10.1093/cdn/nzaa088
Authors:
Hu Emily A, Anderson Cheryl A M, Crews Deidra C, Mills Katherine T, He Jiang, Shou Haochang, Taliercio Jonathon J, Mohanty Madhumita J, Bhat Zeenat, Coresh Josef, Appel Lawrence J, Rebholz Casey M
Request IDs:
21933
Studies:
Chronic Renal Insufficiency Cohort Study
Beverages are a source of calories and other bioactive constituents but are an understudied aspect of the diet. Different beverages have varying effects on health outcomes.
